Cheesy Macaroni and Hamburger Casserole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Cheesy Macaroni and Hamburger Casserole, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 53% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.57 mg | 38% | ||
Niacin | 18.4 mg | 92% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 200 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 570 mg | 57% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 390 mg | 11.1% | ||
Sodium | 1484 mg | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 19.3 g | 96.5% |
Serving size
Amount Per Serving
Calories 689 Calories from Fat 360
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 19.3 g 96.5%
Trans Fat
Cholesterol 103 mg 34.3%
Sodium 1484 mg 61.8%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 2 g8%
Sugars 6.2 g
Protein 30.7 g 61.4%
Vitamin A 19% Vitamin C 1%
Calcium 57% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 16.4 g | Carbs 32.2 g | Fat 10.3 g
Per Serving | Calories 527
Protein 23.6 g | Carbs 5.3 g | Fat 46 g
Per Serving | Calories 453
Protein 13.7 g | Carbs 33.8 g | Fat 29.5 g
Per Serving | Calories 500
Protein 38.6 g | Carbs 15.8 g | Fat 30.6 g
Per Serving | Calories 859
Protein 18.1 g | Carbs 90.4 g | Fat 47.9 g
Per Serving | Calories 368
Protein 15.2 g | Carbs 21.7 g | Fat 25.1 g