Beef Stir-fry with Rice has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 62.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Beef Stir-fry with Rice, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 28% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4320 IU | 86.4% | ||
Vitamin C | 40.4 mg | 67.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.39 mg | 26.3% | ||
Riboflavin | 0.53 mg | 31.2% | ||
Niacin | 13.2 mg | 65.8% | ||
Vitamin B6 | 1.1 mg | 55.3% | ||
Folate | 171.2 mcg | 42.8% | ||
Vitamin B12 | 1.3 mcg | 21.2% | ||
Pantothenic Acid | 2.3 mg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 5.1 mg | 28.3% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 421 mg | 42.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 484.7 mg | 20.2% | ||
Zinc | 9.4 mg | 62.9% | ||
Copper | 0.58 mg | 29.2% | ||
Manganese | 0.95 mg | 47.6% | ||
Selenium | 43.1 mcg | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.2 g | 20.7% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 523 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 40.6 mg 13.5%
Sodium 484.7 mg 20.2%
Total Carbohydrates 62.2 g 20.7%
Dietary Fiber 5.5 g22%
Sugars 9.3 g
Protein 33.2 g 66.4%
Vitamin A 86.4% Vitamin C 67.3%
Calcium 12.6% Iron 28.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 316
Protein 16.7 g | Carbs 24.1 g | Fat 16.5 g
Per Serving | Calories 300
Protein 16.5 g | Carbs 47.2 g | Fat 4.3 g
Per Serving | Calories 205
Protein 11.3 g | Carbs 10.8 g | Fat 12.5 g
Per Serving | Calories 295
Protein 26.7 g | Carbs 26.4 g | Fat 8.2 g
Per Serving | Calories 359
Protein 29.6 g | Carbs 44.8 g | Fat 7.8 g
Per Serving | Calories 504
Protein 47.8 g | Carbs 0.7 g | Fat 32.9 g
Per Serving | Calories 291
Protein 32.7 g | Carbs 4.3 g | Fat 15 g
Per Serving | Calories 359
Protein 18.2 g | Carbs 47.2 g | Fat 10.4 g