Venison Cabbage Casserole has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Venison Cabbage Casserole has been given a composite ranking of 70, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 19% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2815 IU | 56.3% | ||
Vitamin C | 90.1 mg | 150.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.45 mg | 22.3% | ||
Folate | 142 mcg | 35.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 5.8 mg | 32.3% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 124.5 mg | 5.2% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.67 mg | 33.3% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 83.3 mg 27.8%
Sodium 124.5 mg 5.2%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 7.1 g28.4%
Sugars 1.8 g
Protein 29.6 g 59.2%
Vitamin A 56.3% Vitamin C 150.2%
Calcium 16% Iron 32.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 10 g | Carbs 12 g | Fat 10 g
Per 100g | Calories 69
Protein 2 g | Carbs 13.5 g | Fat 1 g
Per Serving | Calories 219
Protein 15.7 g | Carbs 15.6 g | Fat 10.6 g
Per Serving | Calories 372
Protein 23.7 g | Carbs 9.5 g | Fat 26.5 g
Per Serving | Calories 504
Protein 47.8 g | Carbs 0.7 g | Fat 32.9 g
Per Serving | Calories 358
Protein 23.4 g | Carbs 23.2 g | Fat 18.4 g
Per Serving | Calories 523
Protein 33.2 g | Carbs 62.2 g | Fat 16.4 g
Per Serving | Calories 291
Protein 32.7 g | Carbs 4.3 g | Fat 15 g