morning beef, mushrooms, and rice has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing morning beef, mushrooms, and rice has been given a composite ranking of 50, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 26% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 255 IU | 5.1% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 3.6 mg | 17.9% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 0 mg | |||
Potassium | 252.1 mg | 7.2% | ||
Sodium | 178.4 mg | 7.4% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.4 mg | 20.1% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 178.4 mg 7.4%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 0.8 g3.2%
Sugars 0 g
Protein 26.7 g 53.4%
Vitamin A 5.1% Vitamin C 0.1%
Calcium 0.2% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 11.3 g | Carbs 10.8 g | Fat 12.5 g
Per Serving | Calories 523
Protein 33.2 g | Carbs 62.2 g | Fat 16.4 g
Per Serving | Calories 404
Protein 33.5 g | Carbs 51.9 g | Fat 7.8 g
Per Serving | Calories 557
Protein 56.7 g | Carbs 31 g | Fat 21.7 g
Per Serving | Calories 264
Protein 28.6 g | Carbs 18.4 g | Fat 9.4 g
Per Serving | Calories 453
Protein 26.4 g | Carbs 45.3 g | Fat 17.2 g
Per Serving | Calories 310
Protein 33.8 g | Carbs 16.3 g | Fat 12.3 g
Per Serving | Calories 569
Protein 43.7 g | Carbs 42.5 g | Fat 23.5 g