Chicken Broccoli Bake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Broccoli Bake has been given a composite ranking of 74, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 31% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2275 IU | 45.5% | ||
Vitamin C | 126.4 mg | 210.7% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 11 mg | 54.8% | ||
Vitamin B6 | 0.86 mg | 43.2% | ||
Folate | 111.2 mcg | 27.8% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 1.5 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 4 mg | 22.4% | ||
Magnesium | 74.4 mg | 18.6% | ||
Phosphorus | 323 mg | 32.3% | ||
Potassium | 818 mg | 23.4% | ||
Sodium | 590.7 mg | 24.6% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.56 mg | 28% | ||
Selenium | 21.7 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 66.3 mg 22.1%
Sodium 590.7 mg 24.6%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 7 g28%
Sugars 1.4 g
Protein 28.6 g 57.2%
Vitamin A 45.5% Vitamin C 210.7%
Calcium 20% Iron 22.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 116
Protein 6.3 g | Carbs 10.6 g | Fat 5.3 g
Per 100g | Calories 129
Protein 9.3 g | Carbs 12 g | Fat 5.3 g
Per Serving | Calories 293
Protein 25 g | Carbs 28 g | Fat 8.8 g
Per Serving | Calories 383
Protein 12.6 g | Carbs 40.4 g | Fat 19.5 g
Per Serving | Calories 453
Protein 26.4 g | Carbs 45.3 g | Fat 17.2 g
Per Serving | Calories 782
Protein 40.6 g | Carbs 12 g | Fat 64.1 g
Per Serving | Calories 295
Protein 26.7 g | Carbs 26.4 g | Fat 8.2 g
Per Serving | Calories 310
Protein 33.8 g | Carbs 16.3 g | Fat 12.3 g