Creamy Sausage Quiche has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C and Riboflavin.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Sausage Quiche has been given a composite ranking of 9, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 73% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3145 IU | 62.9% | ||
Vitamin C | 90.9 mg | 151.5% | ||
Vitamin D | 78.8 IU | 19.7% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.5 mg | 29.5% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 1.6 mcg | 27% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 510 mg | 51% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 466 mg | 46.6% | ||
Potassium | 255.8 mg | 7.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.9% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.6 g | 81.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 64.1 g | 98.6% | ||
Saturated Fat | 26.5 g | 132.5% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 782 Calories from Fat 0
% Daily Value *
Total Fat 64.1 g 98.6%
Saturated Fat 26.5 g 132.5%
Trans Fat
Cholesterol 422 mg 140.7%
Sodium 1 mg 0%
Total Carbohydrates 12 g 4%
Dietary Fiber 1.5 g6%
Sugars 2.7 g
Protein 40.6 g 81.2%
Vitamin A 62.9% Vitamin C 151.5%
Calcium 51% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 26 g | Carbs 23 g | Fat 39 g
Per Serving | Calories 384
Protein 19 g | Carbs 39.9 g | Fat 16.9 g
Per Serving | Calories 344
Protein 12.2 g | Carbs 37.8 g | Fat 16.1 g
Per Serving | Calories 188
Protein 23.6 g | Carbs 7.2 g | Fat 7.5 g
Per Serving | Calories 271
Protein 27.3 g | Carbs 27.6 g | Fat 6.3 g
Per Serving | Calories 453
Protein 26.4 g | Carbs 45.3 g | Fat 17.2 g
Per Serving | Calories 264
Protein 28.6 g | Carbs 18.4 g | Fat 9.4 g