DASH Chicken and Broccoli Bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for DASH Chicken and Broccoli Bake, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 27% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1950 IU | 39% | ||
Vitamin C | 82.1 mg | 136.8% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 4.9 mg | 24.3% | ||
Vitamin B6 | 0.65 mg | 32.3% | ||
Folate | 124 mcg | 31% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.94 mg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 419 mg | 41.9% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 243 mg | 24.3% | ||
Potassium | 786.2 mg | 22.5% | ||
Sodium | 413 mg | 17.2% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.56 mg | 27.8% | ||
Selenium | 13.4 mcg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 50.9 mg 17%
Sodium 413 mg 17.2%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 6.5 g26%
Sugars 6.8 g
Protein 25 g 50%
Vitamin A 39% Vitamin C 136.8%
Calcium 41.9% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 28.6 g | Carbs 18.4 g | Fat 9.4 g
Per 100g | Calories 116
Protein 6.3 g | Carbs 10.6 g | Fat 5.3 g
Per Serving | Calories 383
Protein 12.6 g | Carbs 40.4 g | Fat 19.5 g
Per Serving | Calories 246
Protein 21.1 g | Carbs 14.7 g | Fat 12 g
Per Serving | Calories 274
Protein 25.1 g | Carbs 10.7 g | Fat 14.6 g
Per Serving | Calories 135
Protein 8.5 g | Carbs 28.3 g | Fat 2.6 g
Per Serving | Calories 332
Protein 11.3 g | Carbs 58.1 g | Fat 7.1 g
Per Serving | Calories 269
Protein 10.5 g | Carbs 39.8 g | Fat 7.1 g