Mini Potato and Broccoli Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mini Potato and Broccoli Casserole has been given a composite ranking of 75, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 24% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 960 IU | 19.2% | ||
Vitamin C | 61.6 mg | 102.6% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 861.7 mg | 24.6% | ||
Sodium | 327.9 mg | 13.7% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 0.41 mg | 20.3% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 16.2 mg 5.4%
Sodium 327.9 mg 13.7%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 4.1 g16.4%
Sugars 0.9 g
Protein 10.5 g 21%
Vitamin A 19.2% Vitamin C 102.6%
Calcium 10.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 5 g | Carbs 18 g | Fat 7 g
Per Serving | Calories 290
Protein 9.3 g | Carbs 58.7 g | Fat 3 g
Per Serving | Calories 415
Protein 18.7 g | Carbs 72.7 g | Fat 7.3 g
Per Serving | Calories 147
Protein 4.7 g | Carbs 20.1 g | Fat 5.8 g
Per Serving | Calories 332
Protein 11.3 g | Carbs 58.1 g | Fat 7.1 g
Per Serving | Calories 293
Protein 25 g | Carbs 28 g | Fat 8.8 g
Per Serving | Calories 406
Protein 21.4 g | Carbs 63.4 g | Fat 7.2 g
Per Serving | Calories 222
Protein 17.9 g | Carbs 25.1 g | Fat 8.7 g