Veggie Flatout Pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 25.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie Flatout Pizza has been given a composite ranking of 75, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 31% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1930 IU | 38.6% | ||
Vitamin C | 32 mg | 53.3% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 196.4 mg | 5.6% | ||
Sodium | 792.5 mg | 33% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.1 g | 8.4% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 15 mg 5%
Sodium 792.5 mg 33%
Total Carbohydrates 25.1 g 8.4%
Dietary Fiber 9.7 g38.8%
Sugars 3.6 g
Protein 17.9 g 35.8%
Vitamin A 38.6% Vitamin C 53.3%
Calcium 26.4% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 10.3 g | Carbs 36.2 g | Fat 7.1 g
Per Serving | Calories 224
Protein 11.9 g | Carbs 26.7 g | Fat 8.8 g
Per Serving | Calories 214
Protein 15.2 g | Carbs 8.9 g | Fat 13.6 g
Per Serving | Calories 276
Protein 15.8 g | Carbs 39.5 g | Fat 7.9 g
Per Serving | Calories 406
Protein 21.4 g | Carbs 63.4 g | Fat 7.2 g
Per Serving | Calories 269
Protein 10.5 g | Carbs 39.8 g | Fat 7.1 g
Per Serving | Calories 356
Protein 11.9 g | Carbs 44.9 g | Fat 14.8 g
Per Serving | Calories 253
Protein 11.9 g | Carbs 34.5 g | Fat 8.4 g