Beef and Veg/White Rice has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 51.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef and Veg/White Rice has been given a composite ranking of 79, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 17% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2040 IU | 40.8% | ||
Vitamin C | 149.8 mg | 249.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.44 mg | 29.1% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 6 mg | 29.9% | ||
Vitamin B6 | 1.1 mg | 53.8% | ||
Folate | 144.8 mcg | 36.2% | ||
Vitamin B12 | 2.4 mcg | 40.4% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 108 mg | 10.8% | ||
Iron | 5.3 mg | 29.7% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 343 mg | 34.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 104.1 mg | 4.3% | ||
Zinc | 6.6 mg | 43.9% | ||
Copper | 0.39 mg | 19.6% | ||
Manganese | 0.95 mg | 47.5% | ||
Selenium | 36.5 mcg | 52.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.9 g | 17.3% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 75.6 mg 25.2%
Sodium 104.1 mg 4.3%
Total Carbohydrates 51.9 g 17.3%
Dietary Fiber 6.9 g27.6%
Sugars 4.6 g
Protein 33.5 g 67%
Vitamin A 40.8% Vitamin C 249.7%
Calcium 10.8% Iron 29.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 26.7 g | Carbs 26.4 g | Fat 8.2 g
Per Serving | Calories 205
Protein 11.3 g | Carbs 10.8 g | Fat 12.5 g
Per Serving | Calories 557
Protein 56.7 g | Carbs 31 g | Fat 21.7 g
Per Serving | Calories 145
Protein 6.3 g | Carbs 18.1 g | Fat 5.3 g
Per Serving | Calories 346
Protein 43.7 g | Carbs 8.4 g | Fat 14 g
Per Serving | Calories 430
Protein 17.6 g | Carbs 64.3 g | Fat 14.2 g
Per Serving | Calories 271
Protein 33.4 g | Carbs 0.3 g | Fat 13.9 g
Per Serving | Calories 57
Protein 5.3 g | Carbs 6.2 g | Fat 1.6 g