lamb Stew with out kidney beans has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12, Riboflavin and Niacin.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing lamb Stew with out kidney beans has been given a composite ranking of 45, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 38% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 0.52 mg | 30.8% | ||
Niacin | 12.6 mg | 63.1% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 5.7 mcg | 94.8% | ||
Pantothenic Acid | 1.6 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 4.8 mg | 26.5% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 407 mg | 40.7% | ||
Potassium | 639.8 mg | 18.3% | ||
Sodium | 474.6 mg | 19.8% | ||
Zinc | 8.7 mg | 58.3% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 48.7 mcg | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.7 g | 87.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 135.4 mg 45.1%
Sodium 474.6 mg 19.8%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 1.7 g6.8%
Sugars 1.9 g
Protein 43.7 g 87.4%
Vitamin A 7.6% Vitamin C 2.9%
Calcium 5.4% Iron 26.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 31.5 g | Carbs 51.9 g | Fat 8.8 g
Per Serving | Calories 170
Protein 7 g | Carbs 23 g | Fat 7 g
Per Serving | Calories 425
Protein 31.6 g | Carbs 47.5 g | Fat 12.1 g
Per Serving | Calories 371
Protein 26.6 g | Carbs 42.2 g | Fat 10.7 g
Per Serving | Calories 430
Protein 17.6 g | Carbs 64.3 g | Fat 14.2 g
Per Serving | Calories 216
Protein 11.7 g | Carbs 14.7 g | Fat 12.1 g
Per Serving | Calories 404
Protein 33.5 g | Carbs 51.9 g | Fat 7.8 g
Per Serving | Calories 271
Protein 33.4 g | Carbs 0.3 g | Fat 13.9 g