mini cheeseburger casserole has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for mini cheeseburger casserole, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 51% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.88 mcg | 14.7% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 137.5 mg | 3.9% | ||
Sodium | 615.7 mg | 25.7% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 36.7 mg 12.2%
Sodium 615.7 mg 25.7%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 1.1 g4.4%
Sugars 1.4 g
Protein 11.7 g 23.4%
Vitamin A 5.7% Vitamin C
Calcium 17.4% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 533
Protein 19.8 g | Carbs 22 g | Fat 40.6 g
Per Serving | Calories 377
Protein 24.2 g | Carbs 13.8 g | Fat 24.5 g
Per Serving | Calories 442
Protein 29.1 g | Carbs 45.6 g | Fat 16 g
Per Serving | Calories 177
Protein 11.3 g | Carbs 18.9 g | Fat 5.8 g
Per Serving | Calories 345
Protein 15.8 g | Carbs 36.7 g | Fat 13.7 g
Per Serving | Calories 300
Protein 17.8 g | Carbs 25 g | Fat 13.3 g
Per Serving | Calories 430
Protein 17.6 g | Carbs 64.3 g | Fat 14.2 g
Per Serving | Calories 346
Protein 43.7 g | Carbs 8.4 g | Fat 14 g