Grilled Cheese Red Pepper and Ham Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Grilled Cheese Red Pepper and Ham Sandwich, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 37% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.33 mg | 22.2% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 3 mg | 15.2% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 94.8 mcg | 23.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 72.3 mg | 2.1% | ||
Sodium | 939.8 mg | 39.2% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 20.2 mcg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 939.8 mg 39.2%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 2.1 g8.4%
Sugars 2.3 g
Protein 15.8 g 31.6%
Vitamin A 14% Vitamin C 16%
Calcium 5.2% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 18 g | Carbs 34 g | Fat 21 g
Per Serving | Calories 700
Protein 42 g | Carbs 39 g | Fat 43 g
Per Serving | Calories 476
Protein 22.4 g | Carbs 40.3 g | Fat 25.6 g
Per Serving | Calories 255
Protein 10 g | Carbs 22 g | Fat 16 g
Per Serving | Calories 300
Protein 17.8 g | Carbs 25 g | Fat 13.3 g
Per Serving | Calories 261
Protein 26.6 g | Carbs 16.6 g | Fat 9.4 g
Per Serving | Calories 216
Protein 11.7 g | Carbs 14.7 g | Fat 12.1 g
Per Serving | Calories 430
Protein 17.6 g | Carbs 64.3 g | Fat 14.2 g