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Grilled apple and cheese sandwich - Recipe and Nutrition Facts
64

Grilled apple and cheese sandwich Recipe

Grilled apple and cheese sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Folate.

The food contains 40.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grilled apple and cheese sandwich has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat48%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Riboflavin
  • High in Dietary Fiber
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1320 IU26.4%
Vitamin C7 mg11.7%
Vitamin D24.8 IU6.2%
Vitamin E0.92 mg3.1%
Thiamin0.27 mg18%
Riboflavin0.43 mg25.4%
Niacin2.7 mg13.3%
Vitamin B60.28 mg13.8%
Folate88.4 mcg22.1%
Vitamin B121 mcg16.7%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium609 mg60.9%
Iron2.4 mg13.1%
Magnesium56.4 mg14.1%
Phosphorus458 mg45.8%
Potassium295.3 mg8.4%
Sodium556.1 mg23.2%
Zinc3 mg20.3%
Copper0.2 mg10.2%
Manganese0.96 mg47.9%
Selenium24.2 mcg34.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.3 g13.4%
Dietary Fiber5.8 g23.2%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.4 g44.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.6 g39.4%
Saturated Fat11.4 g57%
Monounsaturated Fat7.2 g
Polyunsaturated Fat5.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 476 Calories from Fat 0

% Daily Value *

Total Fat 25.6 g 39.4%

Saturated Fat 11.4 g 57%

Trans Fat

Cholesterol 52.2 mg 17.4%

Sodium 556.1 mg 23.2%

Total Carbohydrates 40.3 g 13.4%

Dietary Fiber 5.8 g23.2%

Sugars 5.7 g

Protein 22.4 g 44.8%

Vitamin A 26.4% Vitamin C 11.7%

Calcium 60.9% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=60130 Embed Table:

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