Tex Mex Casserole has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Tex Mex cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Tex Mex Casserole, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 69% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 865 IU | 17.3% | ||
Vitamin C | 14.7 mg | 24.5% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 6.2 mg | 30.8% | ||
Vitamin B6 | 0.57 mg | 28.4% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 2.6 mcg | 42.9% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 2.9 mg | 16.3% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 655.7 mg | 18.7% | ||
Sodium | 705 mg | 29.4% | ||
Zinc | 3.9 mg | 26% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 14.3 mcg | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.6 g | 62.5% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 15.6 g | |||
Polyunsaturated Fat | 7.1 g |
Serving size
Amount Per Serving
Calories 533 Calories from Fat 0
% Daily Value *
Total Fat 40.6 g 62.5%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 86.1 mg 28.7%
Sodium 705 mg 29.4%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2.7 g10.8%
Sugars 2.5 g
Protein 19.8 g 39.6%
Vitamin A 17.3% Vitamin C 24.5%
Calcium 8.2% Iron 16.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 24.2 g | Carbs 13.8 g | Fat 24.5 g
Per Serving | Calories 249
Protein 11.7 g | Carbs 20.1 g | Fat 13.8 g
Per Serving | Calories 216
Protein 11.7 g | Carbs 14.7 g | Fat 12.1 g
Per Serving | Calories 442
Protein 29.1 g | Carbs 45.6 g | Fat 16 g
Per Serving | Calories 168
Protein 25.1 g | Carbs 14.1 g | Fat 1.7 g
Per Serving | Calories 373
Protein 22.7 g | Carbs 41.9 g | Fat 12.3 g
Per Serving | Calories 507
Protein 27.9 g | Carbs 37.6 g | Fat 27.1 g
Per Serving | Calories 405
Protein 44.4 g | Carbs 3 g | Fat 22.7 g