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Ann's Dirty Rice 1 - Recipe and Nutrition Facts
56

Ann's Dirty Rice 1 Recipe

Ann's Dirty Rice 1 has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C, Thiamin and Folate.

The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ann's Dirty Rice 1 has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat30%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Very high in Thiamin
  • High in Folate

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C24.7 mg41.2%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.49 mg32.8%
Riboflavin0.1 mg5.8%
Niacin3.2 mg16.1%
Vitamin B60.24 mg11.8%
Folate116 mcg29%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron2.4 mg13.4%
Magnesium21.2 mg5.3%
Phosphorus117 mg11.7%
Potassium198.8 mg5.7%
Sodium491.5 mg20.5%
Zinc1.2 mg8%
Copper0.14 mg7%
Manganese0.57 mg28.3%
Selenium14.3 mcg20.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.9 g14%
Dietary Fiber1.5 g6%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.7 g45.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat4.1 g20.5%
Monounsaturated Fat4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 373 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 52.9 mg 17.6%

Sodium 491.5 mg 20.5%

Total Carbohydrates 41.9 g 14%

Dietary Fiber 1.5 g6%

Sugars 0.6 g

Protein 22.7 g 45.4%

Vitamin A 9.8% Vitamin C 41.2%

Calcium 2.7% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2437350 Embed Table:

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