Dirty Yellow Rice has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Dirty Yellow Rice has been given a composite ranking of 75, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 38% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 43.2 mg | 1.2% | ||
Sodium | 689 mg | 28.7% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 62.7 mg 20.9%
Sodium 689 mg 28.7%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 1.1 g4.4%
Sugars 0.6 g
Protein 24.3 g 48.6%
Vitamin A Vitamin C 2.9%
Calcium 0.7% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 20.9 g | Carbs 30.7 g | Fat 13.7 g
Per Serving | Calories 800
Protein 40 g | Carbs 42 g | Fat 54 g
Per Serving | Calories 373
Protein 22.7 g | Carbs 41.9 g | Fat 12.3 g
Per Serving | Calories 225
Protein 17.2 g | Carbs 21.2 g | Fat 11.9 g
Per Serving | Calories 236
Protein 15.2 g | Carbs 5.8 g | Fat 15.9 g
Per Serving | Calories 330
Protein 31.4 g | Carbs 21.9 g | Fat 12.8 g
Per Serving | Calories 170
Protein 20.9 g | Carbs 3.5 g | Fat 7.7 g
Per Serving | Calories 89
Protein 1.5 g | Carbs 7 g | Fat 4.8 g