Crawfish and Dirty Rice has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crawfish and Dirty Rice has been given a composite ranking of 38, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 60% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 850 mg | 24.3% | ||
Sodium | 610 mg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83.1% | ||
Saturated Fat | 32 g | 160% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 800 Calories from Fat 490
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 32 g 160%
Trans Fat 0 g
Cholesterol 230 mg 76.7%
Sodium 610 mg 25.4%
Total Carbohydrates 42 g 14%
Dietary Fiber 5 g20%
Sugars 11 g
Protein 40 g 80%
Vitamin A 80% Vitamin C 490%
Calcium 45% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 15 g | Carbs 15 g | Fat 16 g
Per Serving | Calories 520
Protein 31 g | Carbs 51 g | Fat 21 g
Per Serving | Calories 317
Protein 20.9 g | Carbs 30.7 g | Fat 13.7 g
Per Serving | Calories 364
Protein 24.3 g | Carbs 29.2 g | Fat 14.8 g
Per Serving | Calories 400
Protein 33 g | Carbs 42 g | Fat 10 g
Per Serving | Calories 550
Protein 37 g | Carbs 17 g | Fat 38 g
Per Serving | Calories 260
Protein 21 g | Carbs 1 g | Fat 18 g
Per Serving | Calories 320
Protein 20 g | Carbs 27 g | Fat 15 g