Dirty Rice Stuffing has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Dirty Rice Stuffing, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 37% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 230 mg 76.7%
Sodium 110 mg 4.6%
Total Carbohydrates 51 g 17%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 31 g 62%
Vitamin A 150% Vitamin C 50%
Calcium 4% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 890
Protein 53 g | Carbs 63 g | Fat 46 g
Per Serving | Calories 439
Protein 23.1 g | Carbs 43.3 g | Fat 18.3 g
Per Serving | Calories 270
Protein 15 g | Carbs 15 g | Fat 16 g
Per Serving | Calories 800
Protein 40 g | Carbs 42 g | Fat 54 g
Per Serving | Calories 400
Protein 38 g | Carbs 7 g | Fat 23 g
Per Serving | Calories 370
Protein 22 g | Carbs 20 g | Fat 22 g
Per Serving | Calories 170
Protein 18 g | Carbs 19 g | Fat 3 g
Per Serving | Calories 260
Protein 15 g | Carbs 31 g | Fat 8 g