Maxey's Dirty Rice has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Maxey's Dirty Rice, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 47% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53 g | 106% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 890 Calories from Fat 420
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 14 g 70%
Trans Fat 1 g
Cholesterol 255 mg 85%
Sodium 1180 mg 49.2%
Total Carbohydrates 63 g 21%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 53 g 106%
Vitamin A 70% Vitamin C 30%
Calcium 10% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 439
Protein 23.1 g | Carbs 43.3 g | Fat 18.3 g
Per Serving | Calories 252
Protein 11.5 g | Carbs 41.7 g | Fat 3.7 g
Per Serving | Calories 520
Protein 31 g | Carbs 51 g | Fat 21 g
Per Serving | Calories 270
Protein 15 g | Carbs 15 g | Fat 16 g
Per Serving | Calories 200
Protein 10 g | Carbs 10 g | Fat 13 g
Per Serving | Calories 210
Protein 5 g | Carbs 34 g | Fat 7 g
Per Serving | Calories 220
Protein 30 g | Carbs 2 g | Fat 10 g
Per Serving | Calories 360
Protein 41 g | Carbs 3 g | Fat 20 g