Ann's Dirty Rice has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ann's Dirty Rice has been given a composite ranking of 58, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 38% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 64.2 mg | 107% | ||
Thiamin | 0.51 mg | 34% | ||
Niacin | 17.4 mg | 87% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 304 mcg | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 7.7 mg | 43% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 456 mg | 13% | ||
Sodium | 701 mg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.2% | ||
Saturated Fat | 7.1 g | 35.5% |
Serving size
Amount Per Serving
Calories 439 Calories from Fat 164
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 701 mg 29.2%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 2.3 g9.2%
Sugars 3.4 g
Protein 23.1 g 46.2%
Vitamin A 21% Vitamin C 107%
Calcium 5% Iron 43%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 11.5 g | Carbs 41.7 g | Fat 3.7 g
Per 100g | Calories 342
Protein 7.9 g | Carbs 76.3 g | Fat 0 g
Per Serving | Calories 890
Protein 53 g | Carbs 63 g | Fat 46 g
Per Serving | Calories 520
Protein 31 g | Carbs 51 g | Fat 21 g
Per Serving | Calories 454
Protein 44.9 g | Carbs 9.2 g | Fat 25.8 g
Per Serving | Calories 386
Protein 30.9 g | Carbs 25.3 g | Fat 16.5 g
Per Serving | Calories 251
Protein 15.1 g | Carbs 25.5 g | Fat 11.5 g
Per Serving | Calories 77
Protein 1 g | Carbs 8.8 g | Fat 4.2 g