Chicken Mole for Chocolate Lovers has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Chicken Mole for Chocolate Lovers, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 56% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0.4 IU | 0.1% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 236 mg | 6.7% | ||
Sodium | 241.5 mg | 10.1% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 17.4 mg 5.8%
Sodium 241.5 mg 10.1%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1.6 g6.4%
Sugars 2.8 g
Protein 1.5 g 3%
Vitamin A 10.1% Vitamin C 3.9%
Calcium 2.9% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 2 g | Carbs 22 g | Fat 9 g
Per Serving | Calories 60
Protein 0 g | Carbs 7 g | Fat 4.5 g
Per Serving | Calories 378
Protein 10.5 g | Carbs 68 g | Fat 8.5 g
Per Serving | Calories 323
Protein 20 g | Carbs 52.2 g | Fat 6.6 g
Per Serving | Calories 170
Protein 20.9 g | Carbs 3.5 g | Fat 7.7 g
Per Serving | Calories 364
Protein 24.3 g | Carbs 29.2 g | Fat 14.8 g
Per Serving | Calories 363
Protein 24.2 g | Carbs 28.1 g | Fat 18 g
Per Serving | Calories 243
Protein 28.8 g | Carbs 10.4 g | Fat 8.7 g