TS's dirty rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing TS's dirty rice has been given a composite ranking of 56, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 41% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 21.5 mg | 35.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.43 mg | 28.8% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.32 mg | 15.8% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.31 mcg | 5.1% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 323.3 mg | 9.2% | ||
Sodium | 49.2 mg | 2.1% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 20.6 mcg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 49.2 mg 2.1%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 1.1 g4.4%
Sugars 0.7 g
Protein 17.2 g 34.4%
Vitamin A 1.7% Vitamin C 35.9%
Calcium 3% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 373
Protein 22.7 g | Carbs 41.9 g | Fat 12.3 g
Per Serving | Calories 364
Protein 24.3 g | Carbs 29.2 g | Fat 14.8 g
Per Serving | Calories 205
Protein 9.7 g | Carbs 15.2 g | Fat 10.9 g
Per Serving | Calories 372
Protein 15.6 g | Carbs 37.2 g | Fat 16.8 g
Per Serving | Calories 151
Protein 7.8 g | Carbs 8.7 g | Fat 9.6 g
Per Serving | Calories 459
Protein 26.7 g | Carbs 59.4 g | Fat 13.2 g
Per Serving | Calories 352
Protein 19.1 g | Carbs 52.3 g | Fat 9 g
Per Serving | Calories 323
Protein 21.4 g | Carbs 12.4 g | Fat 20.5 g