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Beef , lentil and spinach bake - Recipe and Nutrition Facts
57

Beef, lentil and spinach bake Recipe

Beef, lentil and spinach bake has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12 and Vitamin C.

The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Beef, lentil and spinach bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat44%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber
  • Very low in Sodium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3165 IU63.3%
Vitamin C56.9 mg94.9%
Vitamin D30.8 IU7.7%
Vitamin E0.4 mg1.3%
Thiamin0.09 mg6%
Riboflavin0.31 mg18.4%
Niacin3.3 mg16.6%
Vitamin B60.37 mg18.3%
Folate45.2 mcg11.3%
Vitamin B121.6 mcg27.1%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium196 mg19.6%
Iron2.3 mg12.5%
Magnesium36.4 mg9.1%
Phosphorus220 mg22%
Potassium460.3 mg13.2%
Sodium1 mg0%
Zinc3.6 mg24%
Copper0.13 mg6.3%
Manganese0.38 mg19.1%
Selenium12.1 mcg17.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.8 g9.3%
Dietary Fiber7.2 g28.8%
Sugars7.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.4 g52.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.6 g28.6%
Saturated Fat8.4 g42%
Monounsaturated Fat7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 383 Calories from Fat 0

% Daily Value *

Total Fat 18.6 g 28.6%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 117.7 mg 39.2%

Sodium 1 mg 0%

Total Carbohydrates 27.8 g 9.3%

Dietary Fiber 7.2 g28.8%

Sugars 7.4 g

Protein 26.4 g 52.8%

Vitamin A 63.3% Vitamin C 94.9%

Calcium 19.6% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2245607 Embed Table:

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