Stuffed Zucchini & eggplant w pork minced curry has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stuffed Zucchini & eggplant w pork minced curry has been given a composite ranking of 72, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 59% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1035 IU | 20.7% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.4% | ||
Thiamin | 0.76 mg | 50.5% | ||
Riboflavin | 0.37 mg | 21.5% | ||
Niacin | 4.5 mg | 22.4% | ||
Vitamin B6 | 0.51 mg | 25.7% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 79.6 mg | 19.9% | ||
Phosphorus | 302 mg | 30.2% | ||
Potassium | 851.5 mg | 24.3% | ||
Sodium | 80.3 mg | 3.3% | ||
Zinc | 2.6 mg | 17.2% | ||
Copper | 0.35 mg | 17.7% | ||
Manganese | 0.8 mg | 40.1% | ||
Selenium | 33.5 mcg | 47.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 54.5 mg 18.2%
Sodium 80.3 mg 3.3%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 4.8 g19.2%
Sugars 1.9 g
Protein 23.1 g 46.2%
Vitamin A 20.7% Vitamin C 15.5%
Calcium 4.9% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 16.6 g | Carbs 19.3 g | Fat 11.5 g
Per Serving | Calories 350
Protein 19 g | Carbs 31 g | Fat 16 g
Per Serving | Calories 371
Protein 29.8 g | Carbs 19.3 g | Fat 20.4 g
Per Serving | Calories 285
Protein 27.9 g | Carbs 13.6 g | Fat 13.1 g
Per Serving | Calories 261
Protein 29.5 g | Carbs 10.4 g | Fat 10.8 g
Per Serving | Calories 383
Protein 26.4 g | Carbs 27.8 g | Fat 18.6 g
Per Serving | Calories 243
Protein 21.2 g | Carbs 20.9 g | Fat 8.6 g
Per Serving | Calories 191
Protein 13.9 g | Carbs 5.5 g | Fat 12.4 g