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Stuffed Zucchini & eggplant w pork minced curry - Recipe and Nutrition Facts
72

Stuffed Zucchini & eggplant w pork minced curry Recipe

Stuffed Zucchini & eggplant w pork minced curry has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Stuffed Zucchini & eggplant w pork minced curry has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat59%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • High in Vitamin A
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1035 IU20.7%
Vitamin C9.3 mg15.5%
Vitamin D0 IU
Vitamin E2.5 mg8.4%
Thiamin0.76 mg50.5%
Riboflavin0.37 mg21.5%
Niacin4.5 mg22.4%
Vitamin B60.51 mg25.7%
Folate51.6 mcg12.9%
Vitamin B120.4 mcg6.7%
Pantothenic Acid0.88 mg8.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49 mg4.9%
Iron2.7 mg15%
Magnesium79.6 mg19.9%
Phosphorus302 mg30.2%
Potassium851.5 mg24.3%
Sodium80.3 mg3.3%
Zinc2.6 mg17.2%
Copper0.35 mg17.7%
Manganese0.8 mg40.1%
Selenium33.5 mcg47.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.9 g5%
Dietary Fiber4.8 g19.2%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.7 g38%
Saturated Fat8.3 g41.5%
Monounsaturated Fat10.5 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 364 Calories from Fat 0

% Daily Value *

Total Fat 24.7 g 38%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 54.5 mg 18.2%

Sodium 80.3 mg 3.3%

Total Carbohydrates 14.9 g 5%

Dietary Fiber 4.8 g19.2%

Sugars 1.9 g

Protein 23.1 g 46.2%

Vitamin A 20.7% Vitamin C 15.5%

Calcium 4.9% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=850206 Embed Table:

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