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Potato Crusted Ham and Cheddar Quiche - Recipe and Nutrition Facts
24

Potato Crusted Ham and Cheddar Quiche Recipe

Potato Crusted Ham and Cheddar Quiche has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Potato Crusted Ham and Cheddar Quiche, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat59%
 Calories from Carbs12%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A495 IU9.9%
Vitamin C4.9 mg8.2%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.28 mg18.4%
Riboflavin0.19 mg10.9%
Niacin1.4 mg7%
Vitamin B60.18 mg8.9%
Folate11.2 mcg2.8%
Vitamin B120.3 mcg5%
Pantothenic Acid1.3 mg13.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium161 mg16.1%
Iron1.3 mg7%
Magnesium13.6 mg3.4%
Phosphorus115 mg11.5%
Potassium323.3 mg9.2%
Sodium517.7 mg21.6%
Zinc1.1 mg7%
Copper0.05 mg2.7%
Manganese0.05 mg2.4%
Selenium14.2 mcg20.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.5 g1.8%
Dietary Fiber0.6 g2.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.9 g27.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat7 g35%
Monounsaturated Fat2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 191 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 38 mg 12.7%

Sodium 517.7 mg 21.6%

Total Carbohydrates 5.5 g 1.8%

Dietary Fiber 0.6 g2.4%

Sugars 0.5 g

Protein 13.9 g 27.8%

Vitamin A 9.9% Vitamin C 8.2%

Calcium 16.1% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=359701 Embed Table:

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