Spicy Meat Marinade with Yogurt for Flank Steak has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Spicy Meat Marinade with Yogurt for Flank Steak, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 38% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 7.9 mg | 13.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.35 mg | 20.7% | ||
Niacin | 6.3 mg | 31.3% | ||
Vitamin B6 | 0.69 mg | 34.6% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 4.2 mcg | 69.3% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 357 mg | 35.7% | ||
Potassium | 709 mg | 20.3% | ||
Sodium | 137.6 mg | 5.7% | ||
Zinc | 5.3 mg | 35% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.27 mg | 13.3% | ||
Selenium | 25.8 mcg | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.5 g | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 66.2 mg 22.1%
Sodium 137.6 mg 5.7%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 1.6 g6.4%
Sugars 4.7 g
Protein 29.5 g 59%
Vitamin A 12.1% Vitamin C 13.2%
Calcium 14.5% Iron 21.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 249
Protein 11.6 g | Carbs 28.4 g | Fat 9.6 g
Per Serving | Calories 243
Protein 11.9 g | Carbs 56.3 g | Fat 0.8 g
Per Serving | Calories 394
Protein 22.8 g | Carbs 26.5 g | Fat 19.9 g
Per Serving | Calories 383
Protein 26.4 g | Carbs 27.8 g | Fat 18.6 g
Per Serving | Calories 382
Protein 20.3 g | Carbs 27.3 g | Fat 21.7 g
Per Serving | Calories 364
Protein 23.1 g | Carbs 14.9 g | Fat 24.7 g
Per Serving | Calories 243
Protein 21.2 g | Carbs 20.9 g | Fat 8.6 g