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Spicy Meat Marinade with Yogurt for Flank Steak - Recipe and Nutrition Facts
63

Spicy Meat Marinade with Yogurt for Flank Steak Recipe

Spicy Meat Marinade with Yogurt for Flank Steak has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.

The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Spicy Meat Marinade with Yogurt for Flank Steak, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat38%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A605 IU12.1%
Vitamin C7.9 mg13.2%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.2 mg13.1%
Riboflavin0.35 mg20.7%
Niacin6.3 mg31.3%
Vitamin B60.69 mg34.6%
Folate23.6 mcg5.9%
Vitamin B124.2 mcg69.3%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium145 mg14.5%
Iron3.9 mg21.9%
Magnesium47.2 mg11.8%
Phosphorus357 mg35.7%
Potassium709 mg20.3%
Sodium137.6 mg5.7%
Zinc5.3 mg35%
Copper0.15 mg7.3%
Manganese0.27 mg13.3%
Selenium25.8 mcg36.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.4 g3.5%
Dietary Fiber1.6 g6.4%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.5 g59%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat4.7 g23.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 261 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 4.7 g 23.5%

Trans Fat

Cholesterol 66.2 mg 22.1%

Sodium 137.6 mg 5.7%

Total Carbohydrates 10.4 g 3.5%

Dietary Fiber 1.6 g6.4%

Sugars 4.7 g

Protein 29.5 g 59%

Vitamin A 12.1% Vitamin C 13.2%

Calcium 14.5% Iron 21.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2209651 Embed Table:

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