Spicy Red Meat Chili has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 26.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spicy Red Meat Chili has been given a composite ranking of 56, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 48% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 12.5 mg | 20.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 5.2 mg | 25.9% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 2 mcg | 33% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 4.3 mg | 23.9% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 260 mg | 26% | ||
Potassium | 765.9 mg | 21.9% | ||
Sodium | 919.4 mg | 38.3% | ||
Zinc | 4.2 mg | 27.8% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.5 g | 8.8% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 0
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 63.5 mg 21.2%
Sodium 919.4 mg 38.3%
Total Carbohydrates 26.5 g 8.8%
Dietary Fiber 9.6 g38.4%
Sugars 2.5 g
Protein 22.8 g 45.6%
Vitamin A 5.6% Vitamin C 20.9%
Calcium 7.9% Iron 23.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 11.9 g | Carbs 56.3 g | Fat 0.8 g
Per Serving | Calories 261
Protein 29.5 g | Carbs 10.4 g | Fat 10.8 g
Per Serving | Calories 862
Protein 70.8 g | Carbs 42.9 g | Fat 44.2 g
Per Serving | Calories 143
Protein 9.2 g | Carbs 26.4 g | Fat 0.64 g
Per Serving | Calories 105
Protein 0 g | Carbs 26.8 g | Fat 0 g
Per Serving | Calories 182
Protein 8.4 g | Carbs 31.9 g | Fat 2.6 g
Per Serving | Calories 272
Protein 3.9 g | Carbs 49.7 g | Fat 7 g
Per Serving | Calories 135
Protein 14.4 g | Carbs 7.8 g | Fat 5.1 g