Andrew's Spicy Tomato Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Andrew's Spicy Tomato Soup, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 13% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1420 IU | 28.4% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 62.4 IU | 15.6% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.24 mg | 14.3% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 1 mg | 0% | ||
Sodium | 593.7 mg | 24.7% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 593.7 mg 24.7%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 2.4 g9.6%
Sugars 13.1 g
Protein 8.4 g 16.8%
Vitamin A 28.4% Vitamin C 6.7%
Calcium 19.8% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 6.6 g | Carbs 27.5 g | Fat 8.4 g
Per Serving | Calories 80
Protein 2.1 g | Carbs 12.9 g | Fat 7.4 g
Per Serving | Calories 63
Protein 2.1 g | Carbs 11.7 g | Fat 0.8 g
Per Serving | Calories 95
Protein 4.9 g | Carbs 11.6 g | Fat 4 g
Per Serving | Calories 312
Protein 23.2 g | Carbs 33.1 g | Fat 10.2 g
Per Serving | Calories 286
Protein 18.8 g | Carbs 46.1 g | Fat 4 g
Per Serving | Calories 105
Protein 0 g | Carbs 26.8 g | Fat 0 g
Per Serving | Calories 394
Protein 22.8 g | Carbs 26.5 g | Fat 19.9 g