Kat's Spicy Tomato Soup has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Kat's Spicy Tomato Soup has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 53% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 565 IU | 11.3% | ||
Vitamin C | 17 mg | 28.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 122.4 mg | 3.5% | ||
Sodium | 212.8 mg | 8.9% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 212.8 mg 8.9%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 3.5 g14%
Sugars 7.3 g
Protein 2.1 g 4.2%
Vitamin A 11.3% Vitamin C 28.4%
Calcium 9.8% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 3.1 g | Carbs 21 g | Fat 4.6 g
Per Serving | Calories 188
Protein 6.1 g | Carbs 31.9 g | Fat 4 g
Per Serving | Calories 198
Protein 6.6 g | Carbs 27.5 g | Fat 8.4 g
Per Serving | Calories 182
Protein 8.4 g | Carbs 31.9 g | Fat 2.6 g
Per Serving | Calories 210
Protein 8.6 g | Carbs 40.5 g | Fat 2.1 g
Per Serving | Calories 206
Protein 14.5 g | Carbs 30.2 g | Fat 4.5 g
Per Serving | Calories 125
Protein 4.4 g | Carbs 21.3 g | Fat 3.7 g
Per Serving | Calories 47
Protein 4.3 g | Carbs 9 g | Fat 0.5 g