Spicy Meat Gumbo has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 42.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 70.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Meat Gumbo has been given a composite ranking of 68, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 47% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 22740 IU | 454.8% | ||
Vitamin C | 112.7 mg | 187.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.75 mg | 50.2% | ||
Riboflavin | 0.9 mg | 53.2% | ||
Niacin | 21 mg | 105% | ||
Vitamin B6 | 1.7 mg | 86.9% | ||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 2.2 mcg | 36.8% | ||
Pantothenic Acid | 4.7 mg | 46.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 5.2 mg | 29.1% | ||
Magnesium | 99.6 mg | 24.9% | ||
Phosphorus | 593 mg | 59.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 7.7 mg | 51% | ||
Copper | 0.51 mg | 25.6% | ||
Manganese | 0.67 mg | 33.6% | ||
Selenium | 49.9 mcg | 71.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.9 g | 14.3% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 70.8 g | 141.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.2 g | 68% | ||
Saturated Fat | 17.6 g | 88% | ||
Monounsaturated Fat | 20.4 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 862 Calories from Fat 0
% Daily Value *
Total Fat 44.2 g 68%
Saturated Fat 17.6 g 88%
Trans Fat
Cholesterol 266.7 mg 88.9%
Sodium 1 mg 0%
Total Carbohydrates 42.9 g 14.3%
Dietary Fiber 5.6 g22.4%
Sugars 1.7 g
Protein 70.8 g 141.6%
Vitamin A 454.8% Vitamin C 187.8%
Calcium 8.7% Iron 29.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 22.8 g | Carbs 26.5 g | Fat 19.9 g
Per Serving | Calories 243
Protein 11.9 g | Carbs 56.3 g | Fat 0.8 g
Per Serving | Calories 143
Protein 9.2 g | Carbs 26.4 g | Fat 0.64 g
Per Serving | Calories 128
Protein 11.3 g | Carbs 12.5 g | Fat 3.9 g
Per Serving | Calories 200
Protein 30.6 g | Carbs 11.9 g | Fat 5.2 g
Per Serving | Calories 342
Protein 30.6 g | Carbs 40.7 g | Fat 6.6 g
Per Serving | Calories 268
Protein 12.6 g | Carbs 28.8 g | Fat 10 g
Per Serving | Calories 481
Protein 37.6 g | Carbs 25.9 g | Fat 23.9 g