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Weight Watchers Bacon , Egg Casserole (5 pts per serving) - Recipe and Nutrition Facts
20

Weight Watchers Bacon, Egg Casserole (5 pts per serving) Recipe

Weight Watchers Bacon, Egg Casserole (5 pts per serving) has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Weight Watchers Bacon, Egg Casserole (5 pts per serving) has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat35%
 Calories from Carbs45%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C8.4 mg14%
Vitamin D32.4 IU8.1%
Vitamin E0.66 mg2.2%
Thiamin0.04 mg2.6%
Riboflavin0.32 mg18.7%
Niacin0.04 mg0.2%
Vitamin B60.09 mg4.3%
Folate29.2 mcg7.3%
Vitamin B120.62 mcg10.4%
Pantothenic Acid0.78 mg7.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron2.4 mg13.6%
Magnesium10.4 mg2.6%
Phosphorus153 mg15.3%
Potassium119.3 mg3.4%
Sodium445 mg18.5%
Zinc1.2 mg8.2%
Copper0.06 mg3.1%
Manganese0.02 mg0.8%
Selenium19.3 mcg27.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.8 g9.6%
Dietary Fiber3.5 g14%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat3.4 g17%
Monounsaturated Fat4 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 288.1 mg 96%

Sodium 445 mg 18.5%

Total Carbohydrates 28.8 g 9.6%

Dietary Fiber 3.5 g14%

Sugars 0 g

Protein 12.6 g 25.2%

Vitamin A 7.9% Vitamin C 14%

Calcium 4% Iron 13.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1305750 Embed Table:

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