Weight Watchers Bacon, Egg Casserole (5 pts per serving) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Weight Watchers Bacon, Egg Casserole (5 pts per serving) has been given a composite ranking of 20, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 35% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 32.4 IU | 8.1% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 119.3 mg | 3.4% | ||
Sodium | 445 mg | 18.5% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 19.3 mcg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 288.1 mg 96%
Sodium 445 mg 18.5%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 3.5 g14%
Sugars 0 g
Protein 12.6 g 25.2%
Vitamin A 7.9% Vitamin C 14%
Calcium 4% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 19.3 g | Carbs 0.4 g | Fat 21.4 g
Per Serving | Calories 469
Protein 26.6 g | Carbs 36.9 g | Fat 24.2 g
Per Serving | Calories 276
Protein 12.3 g | Carbs 2.47 g | Fat 23.9 g
Per Serving | Calories 244
Protein 9.7 g | Carbs 7 g | Fat 19.4 g
Per Serving | Calories 862
Protein 70.8 g | Carbs 42.9 g | Fat 44.2 g
Per Serving | Calories 200
Protein 30.6 g | Carbs 11.9 g | Fat 5.2 g
Per Serving | Calories 481
Protein 37.6 g | Carbs 25.9 g | Fat 23.9 g
Per Serving | Calories 286
Protein 13.3 g | Carbs 16.7 g | Fat 11.4 g