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Cheddar , Turkey Bacon & Egg Casserole - Recipe and Nutrition Facts
7

Cheddar, Turkey Bacon & Egg Casserole Recipe

Cheddar, Turkey Bacon & Egg Casserole has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Riboflavin.

The food contains 0.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Cheddar, Turkey Bacon & Egg Casserole, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat71%
 Calories from Carbs1%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A750 IU15%
Vitamin C0 mg
Vitamin D63.2 IU15.8%
Vitamin E0.1 mg0.33%
Thiamin0.01 mg0.5%
Riboflavin0.36 mg21.2%
Niacin0.02 mg0.1%
Vitamin B60.14 mg7%
Folate41.2 mcg10.3%
Vitamin B120.95 mcg15.9%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium264 mg26.4%
Iron4.5 mg25.1%
Magnesium8 mg2%
Phosphorus295 mg29.5%
Potassium132.7 mg3.8%
Sodium535.4 mg22.3%
Zinc1.8 mg11.9%
Copper0.01 mg0.4%
Manganese0 mg0.1%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.4 g0.13%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.3 g38.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.4 g32.9%
Saturated Fat9.7 g48.5%
Monounsaturated Fat5.7 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 271 Calories from Fat 0

% Daily Value *

Total Fat 21.4 g 32.9%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 322.2 mg 107.4%

Sodium 535.4 mg 22.3%

Total Carbohydrates 0.4 g 0.13%

Dietary Fiber 0 g

Sugars 0 g

Protein 19.3 g 38.6%

Vitamin A 15% Vitamin C

Calcium 26.4% Iron 25.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2319224 Embed Table:

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