Power Beet Burgers has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 44.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Power Beet Burgers has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 5% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3060 IU | 61.2% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 125 mg | 3.6% | ||
Sodium | 172.6 mg | 7.2% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 1.6 mg | 78% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.7 g | 14.9% | ||
Dietary Fiber | 12.3 g | 49.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 172.6 mg 7.2%
Total Carbohydrates 44.7 g 14.9%
Dietary Fiber 12.3 g49.2%
Sugars 4.6 g
Protein 18.1 g 36.2%
Vitamin A 61.2% Vitamin C 14.1%
Calcium 6.5% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 27.4 g | Carbs 9.7 g | Fat 6.1 g
Per Serving | Calories 142
Protein 5.5 g | Carbs 17.7 g | Fat 2.1 g
Per Serving | Calories 196
Protein 6.8 g | Carbs 30 g | Fat 6.2 g
Per Serving | Calories 178
Protein 16 g | Carbs 24.3 g | Fat 1.1 g
Per Serving | Calories 102
Protein 8.7 g | Carbs 13.2 g | Fat 1.7 g
Per Serving | Calories 218
Protein 17 g | Carbs 29.4 g | Fat 4.6 g
Per Serving | Calories 271
Protein 19.3 g | Carbs 0.4 g | Fat 21.4 g
Per Serving | Calories 150
Protein 14 g | Carbs 24 g | Fat 1 g