Beef Mince and Banana Curry has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 27.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Beef Mince and Banana Curry, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 51% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1130 IU | 22.6% | ||
Vitamin C | 14.7 mg | 24.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 5.6 mg | 28.2% | ||
Vitamin B6 | 0.65 mg | 32.3% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 2.3 mcg | 39% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 740.4 mg | 21.2% | ||
Sodium | 372.6 mg | 15.5% | ||
Zinc | 4.5 mg | 29.8% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 1.3 mg | 65.5% | ||
Selenium | 18.3 mcg | 26.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 372.6 mg 15.5%
Total Carbohydrates 27.3 g 9.1%
Dietary Fiber 4.5 g18%
Sugars 10.7 g
Protein 20.3 g 40.6%
Vitamin A 22.6% Vitamin C 24.5%
Calcium 6.6% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 381
Protein 37.8 g | Carbs 20.9 g | Fat 17 g
Per Serving | Calories 770
Protein 15 g | Carbs 60 g | Fat 52 g
Per Serving | Calories 276
Protein 30.7 g | Carbs 15.4 g | Fat 9.8 g
Per Serving | Calories 230
Protein 29.5 g | Carbs 14 g | Fat 5.9 g
Per Serving | Calories 281
Protein 30.6 g | Carbs 2.7 g | Fat 12.5 g
Per Serving | Calories 322
Protein 23.1 g | Carbs 33.1 g | Fat 11 g
Per Serving | Calories 383
Protein 26.4 g | Carbs 27.8 g | Fat 18.6 g
Per Serving | Calories 261
Protein 29.5 g | Carbs 10.4 g | Fat 10.8 g