Chicken & Veggie Penne Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Chicken & Veggie Penne Pasta, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 31% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 21.1 mg | 35.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.43 mg | 28.7% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 8.7 mg | 43.5% | ||
Vitamin B6 | 0.54 mg | 26.8% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 324.1 mg | 9.3% | ||
Sodium | 201.6 mg | 8.4% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 13.9 mcg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 201.6 mg 8.4%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 2.4 g9.6%
Sugars 2.6 g
Protein 23.1 g 46.2%
Vitamin A 8.5% Vitamin C 35.1%
Calcium 2.7% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 20 g | Carbs 43 g | Fat 7 g
Per Serving | Calories 310
Protein 16 g | Carbs 45 g | Fat 7 g
Per Serving | Calories 321
Protein 41.4 g | Carbs 22.8 g | Fat 7.9 g
Per Serving | Calories 314
Protein 24.2 g | Carbs 40.2 g | Fat 6.4 g
Per Serving | Calories 364
Protein 23.8 g | Carbs 26.1 g | Fat 17.5 g
Per Serving | Calories 618
Protein 32.4 g | Carbs 52.9 g | Fat 35.7 g
Per Serving | Calories 281
Protein 30.6 g | Carbs 2.7 g | Fat 12.5 g
Per Serving | Calories 382
Protein 20.3 g | Carbs 27.3 g | Fat 21.7 g