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Chicken Penne Pasta - Recipe and Nutrition Facts
36

Chicken Penne Pasta Recipe

Chicken Penne Pasta has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Penne Pasta has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat22%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C1.3 mg2.2%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.21 mg13.9%
Riboflavin0.14 mg8.1%
Niacin1.6 mg7.8%
Vitamin B60.06 mg3.1%
Folate46 mcg11.5%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium145 mg14.5%
Iron0.85 mg4.7%
Magnesium6 mg1.5%
Phosphorus87 mg8.7%
Potassium27.5 mg0.8%
Sodium665.7 mg27.7%
Zinc0.36 mg2.4%
Copper0.01 mg0.7%
Manganese0.07 mg3.6%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.8 g7.6%
Dietary Fiber2.6 g10.4%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.4 g82.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat2 g10%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 90.4 mg 30.1%

Sodium 665.7 mg 27.7%

Total Carbohydrates 22.8 g 7.6%

Dietary Fiber 2.6 g10.4%

Sugars 1.2 g

Protein 41.4 g 82.8%

Vitamin A 1.4% Vitamin C 2.2%

Calcium 14.5% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=137683 Embed Table:

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