Chicken Penne Pasta has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Penne Pasta has been given a composite ranking of 36, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 22% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 87 mg | 8.7% | ||
Potassium | 27.5 mg | 0.8% | ||
Sodium | 665.7 mg | 27.7% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.4 g | 82.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 90.4 mg 30.1%
Sodium 665.7 mg 27.7%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 2.6 g10.4%
Sugars 1.2 g
Protein 41.4 g 82.8%
Vitamin A 1.4% Vitamin C 2.2%
Calcium 14.5% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 23.1 g | Carbs 33.1 g | Fat 11 g
Per Serving | Calories 310
Protein 20 g | Carbs 43 g | Fat 7 g
Per Serving | Calories 314
Protein 24.2 g | Carbs 40.2 g | Fat 6.4 g
Per Serving | Calories 196
Protein 11.4 g | Carbs 19.7 g | Fat 8.2 g
Per Serving | Calories 17
Protein 1.5 g | Carbs 2.1 g | Fat 0.2 g
Per Serving | Calories 194
Protein 26 g | Carbs 7.5 g | Fat 5.9 g
Per Serving | Calories 61
Protein 6.6 g | Carbs 3.6 g | Fat 2.2 g
Per Serving | Calories 110
Protein 12.2 g | Carbs 4.5 g | Fat 4.9 g