Lyndee's Chicken Penne Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lyndee's Chicken Penne Pasta has been given a composite ranking of 69, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 20% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 1040 mg | 29.7% | ||
Sodium | 770 mg | 32.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 770 mg 32.1%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 20 g 40%
Vitamin A 120% Vitamin C 60%
Calcium 8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 16 g | Carbs 45 g | Fat 7 g
Per Serving | Calories 458
Protein 28.8 g | Carbs 58.2 g | Fat 12.9 g
Per Serving | Calories 322
Protein 23.1 g | Carbs 33.1 g | Fat 11 g
Per Serving | Calories 321
Protein 41.4 g | Carbs 22.8 g | Fat 7.9 g
Per Serving | Calories 210
Protein 3 g | Carbs 13 g | Fat 16 g
Per Serving | Calories 930
Protein 42 g | Carbs 75 g | Fat 54 g
Per Serving | Calories 320
Protein 36 g | Carbs 13 g | Fat 14 g
Per Serving | Calories 330
Protein 23 g | Carbs 14 g | Fat 20 g