Mandy's beef quesadilla has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Mandy's beef quesadilla, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 48% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 12.5 mg | 20.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.44 mg | 25.6% | ||
Niacin | 4.2 mg | 21.1% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 2.2 mcg | 35.9% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 521 mg | 52.1% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 444.5 mg | 12.7% | ||
Sodium | 784.1 mg | 32.7% | ||
Zinc | 3.5 mg | 23.3% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 14.8 mcg | 21.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | ||
Dietary Fiber | 16.7 g | 66.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.4 g | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.7 g | 54.9% | ||
Saturated Fat | 18.1 g | 90.5% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 618 Calories from Fat 0
% Daily Value *
Total Fat 35.7 g 54.9%
Saturated Fat 18.1 g 90.5%
Trans Fat
Cholesterol 108.9 mg 36.3%
Sodium 784.1 mg 32.7%
Total Carbohydrates 52.9 g 17.6%
Dietary Fiber 16.7 g66.8%
Sugars 2 g
Protein 32.4 g 64.8%
Vitamin A 28% Vitamin C 20.8%
Calcium 52.1% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 15.4 g | Carbs 7 g | Fat 18.7 g
Per Serving | Calories 290
Protein 33.7 g | Carbs 13.1 g | Fat 10.8 g
Per Serving | Calories 137
Protein 17.1 g | Carbs 8 g | Fat 3.5 g
Per Serving | Calories 161
Protein 2.3 g | Carbs 8.9 g | Fat 13.8 g
Per Serving | Calories 307
Protein 37.6 g | Carbs 8.6 g | Fat 13.9 g
Per Serving | Calories 332
Protein 24.4 g | Carbs 34.7 g | Fat 11.2 g
Per Serving | Calories 364
Protein 23.8 g | Carbs 26.1 g | Fat 17.5 g
Per Serving | Calories 322
Protein 23.1 g | Carbs 33.1 g | Fat 11 g