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Mandy's beef quesadilla - Recipe and Nutrition Facts
52

Mandy's beef quesadilla Recipe

Mandy's beef quesadilla has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Riboflavin and Niacin.

The food contains 52.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Mandy's beef quesadilla, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat48%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A
  • High in Vitamin C
  • High in Riboflavin
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1400 IU28%
Vitamin C12.5 mg20.8%
Vitamin D0 IU
Vitamin E0.72 mg2.4%
Thiamin0.25 mg16.9%
Riboflavin0.44 mg25.6%
Niacin4.2 mg21.1%
Vitamin B60.26 mg13.2%
Folate38.8 mcg9.7%
Vitamin B122.2 mcg35.9%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium521 mg52.1%
Iron1.9 mg10.5%
Magnesium27.2 mg6.8%
Phosphorus181 mg18.1%
Potassium444.5 mg12.7%
Sodium784.1 mg32.7%
Zinc3.5 mg23.3%
Copper0.11 mg5.6%
Manganese0.15 mg7.5%
Selenium14.8 mcg21.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.9 g17.6%
Dietary Fiber16.7 g66.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.4 g64.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.7 g54.9%
Saturated Fat18.1 g90.5%
Monounsaturated Fat11.1 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 618 Calories from Fat 0

% Daily Value *

Total Fat 35.7 g 54.9%

Saturated Fat 18.1 g 90.5%

Trans Fat

Cholesterol 108.9 mg 36.3%

Sodium 784.1 mg 32.7%

Total Carbohydrates 52.9 g 17.6%

Dietary Fiber 16.7 g66.8%

Sugars 2 g

Protein 32.4 g 64.8%

Vitamin A 28% Vitamin C 20.8%

Calcium 52.1% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2328057 Embed Table:

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