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beef lentil burgers - Recipe and Nutrition Facts
43

beef lentil burgers Recipe

beef lentil burgers has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Niacin and Folate.

The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for beef lentil burgers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat59%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Dietary Fiber
  • High in Iron
  • Very high in Vitamin B12
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C1.1 mg1.8%
Vitamin D6.8 IU1.7%
Vitamin E0.24 mg0.8%
Thiamin0.14 mg9.4%
Riboflavin0.19 mg11.3%
Niacin4.1 mg20.5%
Vitamin B60.31 mg15.7%
Folate128.8 mcg32.2%
Vitamin B122.1 mcg34.7%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron3.7 mg20.7%
Magnesium36.4 mg9.1%
Phosphorus234 mg23.4%
Potassium432.1 mg12.3%
Sodium452.1 mg18.8%
Zinc3.6 mg24.2%
Copper0.22 mg10.8%
Manganese0.36 mg18%
Selenium11.5 mcg16.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.5 g4.5%
Dietary Fiber5.3 g21.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.6 g39.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.2 g32.6%
Saturated Fat8.4 g42%
Monounsaturated Fat9.2 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 324 Calories from Fat 0

% Daily Value *

Total Fat 21.2 g 32.6%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 95.1 mg 31.7%

Sodium 452.1 mg 18.8%

Total Carbohydrates 13.5 g 4.5%

Dietary Fiber 5.3 g21.2%

Sugars 0 g

Protein 19.6 g 39.2%

Vitamin A 1.1% Vitamin C 1.8%

Calcium 2.4% Iron 20.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1723033 Embed Table:

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