BBQ Picnic Potato has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 66.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for BBQ Picnic Potato, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 23% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 16.9 mg | 28.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 1 mg | 67.8% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 7.8 mg | 39.1% | ||
Vitamin B6 | 1 mg | 51.3% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 4.5 mg | 24.9% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 352 mg | 35.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 716 mg | 29.8% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.27 mg | 13.4% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 35.1 mcg | 50.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.5 g | 22.2% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 65.8 mg 21.9%
Sodium 716 mg 29.8%
Total Carbohydrates 66.5 g 22.2%
Dietary Fiber 11.8 g47.2%
Sugars 14 g
Protein 33.5 g 67%
Vitamin A 4.5% Vitamin C 28.2%
Calcium 10.9% Iron 24.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 11 g | Carbs 26 g | Fat 19 g
Per Serving | Calories 270
Protein 14 g | Carbs 18 g | Fat 16 g
Per Serving | Calories 72
Protein 1.1 g | Carbs 14.2 g | Fat 1.2 g
Per Serving | Calories 266
Protein 5.3 g | Carbs 45 g | Fat 8.4 g
Per Serving | Calories 398
Protein 24.4 g | Carbs 28.8 g | Fat 19.8 g
Per Serving | Calories 195
Protein 20.8 g | Carbs 10.5 g | Fat 4.2 g
Per Serving | Calories 477
Protein 21.2 g | Carbs 54.9 g | Fat 19.1 g
Per Serving | Calories 213
Protein 11.6 g | Carbs 34.2 g | Fat 3 g