Barbeque Potato and Turnip in Tinfoil has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Barbeque Potato and Turnip in Tinfoil, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 27% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 80.6 mg | 134.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.7 mg | 35.1% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74 mg | 7.4% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 116.2 mg | 4.8% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.51 mg | 25.5% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 116.2 mg 4.8%
Total Carbohydrates 45 g 15%
Dietary Fiber 7.2 g28.8%
Sugars 7.9 g
Protein 5.3 g 10.6%
Vitamin A 0.5% Vitamin C 134.4%
Calcium 7.4% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 1.1 g | Carbs 14.2 g | Fat 1.2 g
Per Serving | Calories 500
Protein 33.5 g | Carbs 66.5 g | Fat 13.5 g
Per Serving | Calories 345
Protein 6.2 g | Carbs 65.8 g | Fat 7.7 g
Per Serving | Calories 227
Protein 3.8 g | Carbs 53.3 g | Fat 0.3 g
Per Serving | Calories 461
Protein 9.2 g | Carbs 102.9 g | Fat 2 g
Per Serving | Calories 248
Protein 10.9 g | Carbs 36.9 g | Fat 6.4 g
Per Serving | Calories 345
Protein 6.2 g | Carbs 65.8 g | Fat 7.7 g
Per Serving | Calories 120
Protein 11 g | Carbs 13.6 g | Fat 2.5 g