Double-Stuffed Barbecue Potatoes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Double-Stuffed Barbecue Potatoes has been given a composite ranking of 50, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 54% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 780 mg | 22.3% | ||
Sodium | 520 mg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 170
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 520 mg 21.7%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 11 g 22%
Vitamin A 10% Vitamin C 35%
Calcium 20% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 14 g | Carbs 18 g | Fat 16 g
Per 100g | Calories 120
Protein 1 g | Carbs 20 g | Fat 4 g
Per Serving | Calories 500
Protein 33.5 g | Carbs 66.5 g | Fat 13.5 g
Per Serving | Calories 72
Protein 1.1 g | Carbs 14.2 g | Fat 1.2 g
Per Serving | Calories 260
Protein 23 g | Carbs 4 g | Fat 16 g
Per Serving | Calories 460
Protein 30 g | Carbs 61 g | Fat 11 g
Per Serving | Calories 360
Protein 34 g | Carbs 42 g | Fat 6 g
Per Serving | Calories 360
Protein 11 g | Carbs 46 g | Fat 14 g