BBQ Pizza 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing BBQ Pizza 1 has been given a composite ranking of 37, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 46% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 23.8 mg | 0.7% | ||
Sodium | 705.4 mg | 29.4% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.8 g | 9.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.8 g | 30.5% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 0
% Daily Value *
Total Fat 19.8 g 30.5%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 71.4 mg 23.8%
Sodium 705.4 mg 29.4%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 24.4 g 48.8%
Vitamin A 5.3% Vitamin C 1%
Calcium 23.3% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 16.1 g | Carbs 18.9 g | Fat 18 g
Per Serving | Calories 277
Protein 17.5 g | Carbs 33.3 g | Fat 10.5 g
Per Serving | Calories 167
Protein 4.8 g | Carbs 29 g | Fat 3.8 g
Per Serving | Calories 130
Protein 5.5 g | Carbs 20.4 g | Fat 3 g
Per Serving | Calories 356
Protein 20.2 g | Carbs 46.8 g | Fat 9.9 g
Per Serving | Calories 376
Protein 23.8 g | Carbs 4.2 g | Fat 28.2 g
Per Serving | Calories 747
Protein 59.3 g | Carbs 43.4 g | Fat 41.9 g
Per Serving | Calories 147
Protein 12.4 g | Carbs 6 g | Fat 7.7 g