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Rachael Ray's Chicken Patty Pockets - Recipe and Nutrition Facts
57

Rachael Ray's Chicken Patty Pockets Recipe

Rachael Ray's Chicken Patty Pockets has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.

The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 59.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rachael Ray's Chicken Patty Pockets has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat48%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • High in Calcium
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4485 IU89.7%
Vitamin C21.2 mg35.3%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.11 mg7.1%
Riboflavin0.16 mg9.4%
Niacin1.3 mg6.7%
Vitamin B60.38 mg19.2%
Folate20.8 mcg5.2%
Vitamin B120 mcg
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium250 mg25%
Iron9.8 mg54.3%
Magnesium44.8 mg11.2%
Phosphorus70 mg7%
Potassium411.7 mg11.8%
Sodium552.3 mg23%
Zinc0.74 mg4.9%
Copper0.16 mg7.9%
Manganese0.32 mg16.1%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.4 g14.5%
Dietary Fiber9.1 g36.4%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein59.3 g118.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat41.9 g64.5%
Saturated Fat8.2 g41%
Monounsaturated Fat10.9 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 747 Calories from Fat 0

% Daily Value *

Total Fat 41.9 g 64.5%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 190 mg 63.3%

Sodium 552.3 mg 23%

Total Carbohydrates 43.4 g 14.5%

Dietary Fiber 9.1 g36.4%

Sugars 6.1 g

Protein 59.3 g 118.6%

Vitamin A 89.7% Vitamin C 35.3%

Calcium 25% Iron 54.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1945640 Embed Table:

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