Rachael Ray's Chicken Patty Pockets has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 59.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rachael Ray's Chicken Patty Pockets has been given a composite ranking of 57, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 48% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4485 IU | 89.7% | ||
Vitamin C | 21.2 mg | 35.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 9.8 mg | 54.3% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 411.7 mg | 11.8% | ||
Sodium | 552.3 mg | 23% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.32 mg | 16.1% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59.3 g | 118.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.9 g | 64.5% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 10.9 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 747 Calories from Fat 0
% Daily Value *
Total Fat 41.9 g 64.5%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 190 mg 63.3%
Sodium 552.3 mg 23%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 9.1 g36.4%
Sugars 6.1 g
Protein 59.3 g 118.6%
Vitamin A 89.7% Vitamin C 35.3%
Calcium 25% Iron 54.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 9.3 g | Carbs 26.1 g | Fat 1.9 g
Per Serving | Calories 274
Protein 23.1 g | Carbs 33.8 g | Fat 5.6 g
Per Serving | Calories 215
Protein 31.7 g | Carbs 7 g | Fat 6.2 g
Per Serving | Calories 268
Protein 29.8 g | Carbs 20.4 g | Fat 7.8 g
Per Serving | Calories 398
Protein 24.4 g | Carbs 28.8 g | Fat 19.8 g
Per Serving | Calories 356
Protein 20.2 g | Carbs 46.8 g | Fat 9.9 g
Per Serving | Calories 147
Protein 12.4 g | Carbs 6 g | Fat 7.7 g
Per Serving | Calories 288
Protein 28.7 g | Carbs 8.1 g | Fat 15.2 g