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BBQ hotdog pie - Recipe and Nutrition Facts
49

BBQ hotdog pie Recipe

BBQ hotdog pie has a very high-calorie, average-carb, high-fat and high-protein content.

The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for BBQ hotdog pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat47%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C0.96 mg1.6%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.02 mg1.2%
Riboflavin0.06 mg3.5%
Niacin1.7 mg8.6%
Vitamin B60.09 mg4.7%
Folate3.2 mcg0.8%
Vitamin B121 mcg16.7%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium170 mg17%
Iron2.7 mg15.2%
Magnesium8.8 mg2.2%
Phosphorus54 mg5.4%
Potassium104.5 mg3%
Sodium1 mg0%
Zinc1.4 mg9.2%
Copper0.04 mg2%
Manganese0.03 mg1.6%
Selenium6.7 mcg9.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.7 g16.2%
Dietary Fiber3.5 g14%
Sugars16 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.5 g41%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat27.5 g42.3%
Saturated Fat8.4 g42%
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 505 Calories from Fat 0

% Daily Value *

Total Fat 27.5 g 42.3%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 75.5 mg 25.2%

Sodium 1 mg 0%

Total Carbohydrates 48.7 g 16.2%

Dietary Fiber 3.5 g14%

Sugars 16 g

Protein 20.5 g 41%

Vitamin A 4.1% Vitamin C 1.6%

Calcium 17% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=990545 Embed Table:

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