BBQ hotdog pie has a very high-calorie, average-carb, high-fat and high-protein content.
The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for BBQ hotdog pie, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 47% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 104.5 mg | 3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.5 g | 42.3% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 505 Calories from Fat 0
% Daily Value *
Total Fat 27.5 g 42.3%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 75.5 mg 25.2%
Sodium 1 mg 0%
Total Carbohydrates 48.7 g 16.2%
Dietary Fiber 3.5 g14%
Sugars 16 g
Protein 20.5 g 41%
Vitamin A 4.1% Vitamin C 1.6%
Calcium 17% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 18.7 g | Carbs 11.9 g | Fat 13.5 g
Per Serving | Calories 286
Protein 19.1 g | Carbs 10.9 g | Fat 18 g
Per Serving | Calories 398
Protein 26.6 g | Carbs 48 g | Fat 12.4 g
Per Serving | Calories 243
Protein 16.6 g | Carbs 25.7 g | Fat 9.4 g
Per Serving | Calories 390
Protein 22.8 g | Carbs 16 g | Fat 25.1 g
Per Serving | Calories 126
Protein 16.4 g | Carbs 9.6 g | Fat 0.9 g
Per Serving | Calories 238
Protein 21.4 g | Carbs 23.3 g | Fat 6.6 g
Per Serving | Calories 479
Protein 24.4 g | Carbs 38.6 g | Fat 25.8 g