Barbecue Lasagna 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Barbecue Lasagna 1, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 48% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 1.3 mcg | 21.6% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 173.6 mg | 5% | ||
Sodium | 974.7 mg | 40.6% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 19.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.8 g | 39.7% | ||
Saturated Fat | 13.6 g | 68% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 479 Calories from Fat 0
% Daily Value *
Total Fat 25.8 g 39.7%
Saturated Fat 13.6 g 68%
Trans Fat
Cholesterol 94.9 mg 31.6%
Sodium 974.7 mg 40.6%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 1.1 g4.4%
Sugars 19.8 g
Protein 24.4 g 48.8%
Vitamin A 8.7% Vitamin C 5.2%
Calcium 34% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 767
Protein 44.9 g | Carbs 48 g | Fat 42.7 g
Per Serving | Calories 315
Protein 25.2 g | Carbs 30.4 g | Fat 10.9 g
Per Serving | Calories 493
Protein 32.5 g | Carbs 23.9 g | Fat 28.6 g
Per Serving | Calories 316
Protein 20.8 g | Carbs 33.6 g | Fat 11.4 g
Per Serving | Calories 337
Protein 25.9 g | Carbs 45.6 g | Fat 5.5 g
Per Serving | Calories 449
Protein 33.4 g | Carbs 13.8 g | Fat 28.6 g
Per Serving | Calories 205
Protein 20.3 g | Carbs 9.5 g | Fat 9.3 g
Per Serving | Calories 236
Protein 23.7 g | Carbs 2.1 g | Fat 12.3 g