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Sarah's Cinnamon Apple Pork Chops - Recipe and Nutrition Facts
51

Sarah's Cinnamon Apple Pork Chops Recipe

Sarah's Cinnamon Apple Pork Chops has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sarah's Cinnamon Apple Pork Chops has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat15%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A85 IU1.7%
Vitamin C11 mg18.3%
Vitamin D0 IU
Vitamin E0.46 mg1.5%
Thiamin0.11 mg7.4%
Riboflavin0.07 mg4.3%
Niacin0.68 mg3.4%
Vitamin B60.21 mg10.4%
Folate20.4 mcg5.1%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron3.3 mg18.3%
Magnesium14.4 mg3.6%
Phosphorus39 mg3.9%
Potassium236.3 mg6.8%
Sodium62.6 mg2.6%
Zinc0.3 mg2%
Copper0.09 mg4.4%
Manganese0.84 mg42.1%
Selenium4.8 mcg6.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.6 g15.2%
Dietary Fiber6.4 g25.6%
Sugars27 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.9 g51.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 337 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 70 mg 23.3%

Sodium 62.6 mg 2.6%

Total Carbohydrates 45.6 g 15.2%

Dietary Fiber 6.4 g25.6%

Sugars 27 g

Protein 25.9 g 51.8%

Vitamin A 1.7% Vitamin C 18.3%

Calcium 8.2% Iron 18.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1900862 Embed Table:

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