Sarah's Cinnamon Apple Pork Chops has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sarah's Cinnamon Apple Pork Chops has been given a composite ranking of 51, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 15% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 11 mg | 18.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 236.3 mg | 6.8% | ||
Sodium | 62.6 mg | 2.6% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.84 mg | 42.1% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 27 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 62.6 mg 2.6%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 6.4 g25.6%
Sugars 27 g
Protein 25.9 g 51.8%
Vitamin A 1.7% Vitamin C 18.3%
Calcium 8.2% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 11 g | Carbs 65.1 g | Fat 15.5 g
Per 100g | Calories 1070
Protein 34 g | Carbs 95 g | Fat 61 g
Per Serving | Calories 449
Protein 33.4 g | Carbs 13.8 g | Fat 28.6 g
Per Serving | Calories 767
Protein 44.9 g | Carbs 48 g | Fat 42.7 g
Per Serving | Calories 479
Protein 24.4 g | Carbs 38.6 g | Fat 25.8 g
Per Serving | Calories 205
Protein 20.3 g | Carbs 9.5 g | Fat 9.3 g