Carol's Maple BBQ Topped Meat Loaf has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Carol's Maple BBQ Topped Meat Loaf, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 59% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 5.1 mg | 25.7% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 2.8 mcg | 46.4% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 311.9 mg | 8.9% | ||
Sodium | 312.1 mg | 13% | ||
Zinc | 4.5 mg | 30.2% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 21.7 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.1 g | 38.6% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 25.1 g 38.6%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 139.5 mg 46.5%
Sodium 312.1 mg 13%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 0.1 g0.4%
Sugars 12.5 g
Protein 22.8 g 45.6%
Vitamin A 1.6% Vitamin C 3%
Calcium 2.5% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 24 g | Carbs 11 g | Fat 18 g
Per Serving | Calories 170
Protein 4 g | Carbs 24 g | Fat 6 g
Per Serving | Calories 203
Protein 13.9 g | Carbs 12.5 g | Fat 10.3 g
Per Serving | Calories 263
Protein 27.3 g | Carbs 19.1 g | Fat 9.7 g
Per Serving | Calories 592
Protein 23.1 g | Carbs 92.6 g | Fat 17.1 g
Per Serving | Calories 645
Protein 46.8 g | Carbs 108 g | Fat 5.7 g
Per Serving | Calories 549
Protein 21.1 g | Carbs 51.7 g | Fat 28.9 g
Per Serving | Calories 197
Protein 17.5 g | Carbs 19.7 g | Fat 5.2 g