Drunken Tuscan Pasta has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 92.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Drunken Tuscan Pasta has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 25% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5650 IU | 113% | ||
Vitamin C | 18.9 mg | 31.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 119.2 mcg | 29.8% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 468.4 mg | 13.4% | ||
Sodium | 216.2 mg | 9% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.96 mg | 47.9% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92.6 g | 30.9% | ||
Dietary Fiber | 17.6 g | 70.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 592 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 8.1 mg 2.7%
Sodium 216.2 mg 9%
Total Carbohydrates 92.6 g 30.9%
Dietary Fiber 17.6 g70.4%
Sugars 5.6 g
Protein 23.1 g 46.2%
Vitamin A 113% Vitamin C 31.5%
Calcium 13.2% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 12.8 g | Carbs 46 g | Fat 15.7 g
Per Serving | Calories 599
Protein 39.6 g | Carbs 49.6 g | Fat 28.4 g
Per Serving | Calories 373
Protein 11.5 g | Carbs 30.5 g | Fat 23.5 g
Per Serving | Calories 463
Protein 21.9 g | Carbs 51.5 g | Fat 17.4 g
Per Serving | Calories 645
Protein 46.8 g | Carbs 108 g | Fat 5.7 g
Per Serving | Calories 197
Protein 7.7 g | Carbs 21 g | Fat 9.9 g
Per Serving | Calories 390
Protein 22.8 g | Carbs 16 g | Fat 25.1 g
Per Serving | Calories 549
Protein 21.1 g | Carbs 51.7 g | Fat 28.9 g